Wells, Well Water, Water Reserves, And Water Storage Tanks
Chlorine Dioxide (ClO2) is an effective and intelligent way to treat wells and well water. It is a powerful oxidizing agent that eliminates harmful bacteria, viruses, protozoa, bad tastes & odors from water without leaving behind any residuals or byproducts. Unlike chlorine bleach, it does not form cancer-causing disinfection byproducts when used. It also doesn’t create an odor in the water like chlorine, making it a safe and pleasant way to purify drinking water.
Chlorine Dioxide can be used at home or for larger systems such as municipalities, hospitals, hotels, restaurants, etc. It is simple to use and safe on plumbing components.
Additionally, ClO2 is EPA-approved for well water treatment and can eliminate iron bacteria & sulfur odors from wells containing high levels of iron/hydrogen sulfide (H2S). With its many advantages, Chlorine Dioxide is a practical choice for treating wells and well water. Chlorine Dioxide is the way to go for those looking to invest in a reliable solution that provides clean drinking water quickly and efficiently.
Effective Water Treatment
Water treatment is an essential process that is needed to remove harmful bacteria, viruses, and other microorganisms from the water we use every day. Chlorine dioxide has been proven to be an effective and intelligent way to treat well water, water reserves, and storage tanks. It is a powerful oxidizing agent that is used to disinfect and sanitize water systems, without leaving behind any harmful residuals or byproducts.
According to the Centers for Disease Control and Prevention, small water systems can benefit from using chlorine dioxide to disinfect and sanitize their water supplies. The CDC provides a comprehensive guide on how to use chlorine dioxide to disinfect wells, including how to calculate the appropriate concentration and dosage needed to effectively treat the water.
The U.S. Environmental Protection Agency also recommends the use of chlorine dioxide for water treatment, stating that it is effective against a wide range of microorganisms, including bacteria, viruses, and protozoa. Chlorine dioxide is also approved by the EPA for use in municipal drinking water treatment, making it a safe and reliable option for water treatment in any setting.
The National Ground Water Association emphasizes the benefits of using chlorine dioxide to eliminate bacteria and viruses from water systems. Additionally, the use of chlorine dioxide can also reduce unpleasant odors and tastes from water, making it a more appealing option for drinking water.
However, it is important to consider both the pros and cons of using chlorine dioxide as a water treatment solution. The Atlantic Ultraviolet Corporation provides a comprehensive list of the pros and cons of using chlorine dioxide for water treatment, including its effectiveness, affordability, and ease of use, as well as potential drawbacks such as the need for careful handling and potential health risks associated with exposure to high concentrations.
In conclusion, Chlorine dioxide is a powerful and intelligent water treatment solution that has many advantages over traditional water treatment methods such as chlorine bleach. With its ability to effectively eliminate harmful bacteria, viruses, and other microorganisms from water systems, it is a safe and reliable option for any water treatment setting. It is important to consider the potential benefits and drawbacks of using chlorine dioxide and to carefully follow guidelines for safe handling and use.
Chlorine Dioxide Is A Smart And Economical Treatment For Water Reserves And Water Storage Tanks
Chlorine Dioxide (ClO2) is an intelligent and parsimonious way to treat water reserves and storage tanks. It is a powerful oxidizing agent that eliminates harmful bacteria, viruses, protozoa, sour taste, and odor from water without leaving behind any residuals or byproducts. Unlike chlorine bleach, it does not form cancer-causing disinfection byproducts when used. Additionally, ClO2 is suitable for large-scale systems such as those found in municipalities, hospitals, hotels, restaurants, etc., making it an ideal choice for treating water reserves and storage tanks.
Using Chlorine Dioxide can be very economical since it requires low concentrations to be effective, and the solution can last for up to 6 months before needing to be replenished. Its fast-acting nature also makes it a great option when quick results are necessary. Chlorine Dioxide has many advantages and is a practical, economical, and safe choice for treating water reserves and storage tanks. It is a great way to ensure that clean drinking water can be provided quickly and efficiently.
POTABLE, & NON-POTABLE WATER. ROUTINE DISINFECTION, OR IN EMERGENCY SITUATIONS FOR DRINKING WATER.
Use as an antimicrobial and general cleaning application for potable water systems, where there is a lack of fresh, clean drinking supply, such as a river, stream, or stagnant water vessel such as a well, or storage container. Prepare activated solution to a strength consistent with EPA maximum exposure for human ingestion and water systems. For a concentration of 0.8 PPM activated solution, mix 1 drop of sodium chlorite solution (Part A) with 1 drop of activator solution (Part B) in the bottom corner of a designated plastic mixing bottle. Let the solution activate for 1 minute before dilution, then fill the container with 1.2 gallons of water. Agitate until mixed. Let the solution sit in water for 45 minutes before drinking.
| Use-Site | For a concentration of | Mix EQUAL PARTS 1:1 – NaClO2 (Part A) and HCl (Part B) |
| Potable Water | 0.8 PPM | 1 drop A, with 1 drop B in 1.2 gallons of water |
Mix in the bottom corner of a designated plastic mixing container. Let the solution activate for 1 minute before dilution, then fill with water. Agitate until mixed. Let the solution sit in water for 45 minutes before drinking.
- SPRAY / FOG – allow visible wetness for 5 minutes before drying.
- SWAB / SPONGE – allow visible wetness for 5 minutes before drying.
- SOAK / IMMERSE – allow to drench or submerge for 1 minute.
REFERENCES.
Decision, R. E. (2006). for Chlorine Dioxide and Sodium Chlorite (Case 4023). US EPA, 3-4.
Imai, T., Tsuchiya, S., Morita, K., & Fujimori, T. (1995). Fatty acid insecticide and insecticidal method using the same. European Patent Application EP0663147-A1, 2.
Kály-Kullai, K., Wittmann, M., Noszticzius, Z., & Rosivall, L. (2020). Can chlorine dioxide prevent the spreading of coronavirus or other viral infections? Medical hypotheses. Physiology international, 107(1), 1-11.
Luftman, H. S., Regits, M. A., Lorcheim, P., Czarneski, M. A., Boyle, T., Aceto, H., … & Faylor, K. (2006). Chlorine dioxide gas decontamination of large animal hospital intensive and neonatal care units. Applied Biosafety, 11(3), 144-154.
MacCannell, T., Umscheid, C. A., Agarwal, R. K., Lee, I., Kuntz, G., Stevenson, K. B., & Healthcare Infection Control Practices Advisory Committee. (2011). Guideline for the prevention and control of norovirus gastroenteritis outbreaks in healthcare settings. Infection Control & Hospital Epidemiology, 32(10), 939-969.
Prasad, S. K. (2009). Biological Agents (Vol. 2). Discovery Publishing House.
Thurston-Enriquez, J. A., Haas, C. N., Jacangelo, J., & Gerba, C. P. (2005). Inactivation of enteric adenovirus and feline calicivirus by chlorine dioxide. Applied and environmental microbiology, 71(6), 3100-3105.World Health Organization. (2001). Infections and infectious diseases: a manual for nurses and midwives in the WHO European Region (No. EUR/01/5019329). Copenhagen: WHO Regional Office for Europe.
