Sanitize And Deodorize Bars And Nightclubs

Chlorine dioxide is the perfect tool for cleaning, deodorizing, disinfecting, and Sanitize bars and nightclubs. It can remove odors without leaving a harsh chemical smell behind. Chlorine dioxide is safe on food contact surfaces and glassware, so bartenders can use it as a sanitizing rinse that won’t leave spots on glasses. The non-corrosive nature of chlorine dioxide also makes it safe to use on your investment in equipment.

Harness the power of chlorine dioxide to effectively disinfect, sanitize, sterilize, and deodorize your establishment! Miracle Mineral Solution (MMS) is a simple way to produce chlorine dioxide that can be used safely and efficiently. With MMS, you can have pure chlorine dioxide without dangerous chemicals or fumes – making it perfect for use in places where safety is paramount. Make sure your business is clean and safe for all customers by harnessing the power of chlorine dioxide!

Producing pure chlorine dioxide with sodium chlorite is easy and cost-effective. Storing chlorine dioxide solutions is also convenient since the solution does not degrade over time. The chemical reaction of chlorine dioxide with toxic substances makes it ideal for various applications, including decontaminating surfaces in strip clubs and stage floors.

Chlorine dioxide is a strong oxidant that breaks down organic matter by attacking its cell walls, which allows it to quickly kill parasites such as E. coli, salmonella, and norovirus. Because of its effectiveness against these types of bacteria, chlorine dioxide is often used in public places where germs can spread easily, such as hospitals and restaurant kitchens. It works well on nonporous surfaces like countertops and sinks to break down dirt and bacteria without leaving residue behind. 

The great thing about chlorine dioxide is that it doesn’t just mask bad odors but eliminates them at their source. Furthermore, chlorine dioxide breaks down faster than traditional cleaners, so there’s no need to worry about harmful residue lingering on surfaces or in the air after the application has been completed. This makes it a much safer option for both bartenders and patrons alike. 

In addition to its effectiveness against certain pathogens, chlorine dioxide also works very well at removing odors from undesirable sources such as smoke or urine. This makes it an excellent choice for bars and nightclubs because it can help keep the air clean and free of bad smells that could turn away patrons. Not only does this help keep customers happy, but it can also help prevent the spreading of diseases caused by airborne pathogens associated with foul odors.


Use on porous, and hard NON-porous surfaces, to eliminate biomatter, or biotrauma cleanup, bacterial or viral spread, remediation, and for disinfection that does not vary with pH or ammonia. Empty and remove all physical droppings (medical waste, trash, etc.), from surfaces, prior and/or post disinfection depending on level of contamination to ensure total removal of biohazards. Prepare activated solution to a strength consistent with the maximum threshold for commercial fogging agent, powerful biocide, indoor or outdoor premises, to disinfect surfaces in facilities, such as computers, electronics, glove, hand, and shoe dip, concrete floors (remove all people for duration of spray) e.g. tables, chairs, couches, bars, porous and non-porous furniture, food contact surfaces, including appliances, refrigerator, tables, utensils, glassware and other kitchen or cafeteria applications. Frequency and replenishment is subject to the severity of contamination, volume of foods being processed and surfaces sanitized.

Use-SiteCONCENTRATIONMix EQUAL PARTS 1:1  –  NaClO2 (Part A) and HCl (Part B)
Food Contact Surfaces20 PPM20 drops A, with 20 drops B in 1 gallon of water
General Disinfectant300 PPM300 drops A, with 300 drops B in 1 gallon of water. (12ml = 300 drops)
Moderate-Severe500 PPM500 drops A, with 500 drops B in 1 gallon of water. (5 tsp or 20ml = 500 drops)
Heavily Contaminated1,000 PPM1,000 drops A, with 1,000 drops B in 1 gallon of water. (10 tsp or 40ml = 1,000 drops)

Mix in the bottom corner of a designated plastic mixing container. Let the solution activate for 1 minute before dilution, then fill the container with water. Agitate until mixed. Use as a solution to rinse, immerse, or with a spray device for disinfection treatment in a manner consistent with usual standards. For hard, non-porous surfaces and products, e.g. tile, stainless steel, (sub)floors, walls, and ceilings until the surface is thoroughly wet with an exposure time of 10 minutes at 100 PPM. 

  • SPRAY / FOG – allow visible wetness for 5 minutes before drying. 
  • MOP – allow visible wetness for 5 minutes before drying. 
  • SWAB / SPONGE – allow visible wetness for 5 minutes before drying. 
  • SOAK / IMMERSE  – allow to drench or submerge for 1 minute. 
  • FLUSH / FILL – allow to drench or submerge for 1 minute. 
  • DIP / RINSE – allow to drench or submerge for 1 minute.


  1. Biological Agents, P. 199. Discovery Publishing House. S.K. Prasad. Jan. 2009.
  2. Can Chlorine Dioxide Prevent the Spreading of Coronavirus or Other Viral Infections?  K. Kály-Kullai, M. Wittmann. Mar. 2020.
  3. Chlorine Dioxide Gas Decontamination of Large Animal Hospital Intensive and Neonatal Care Units, P. 144-154. Applied Biosafety 11(3) Henry S. Luftman. © Absa 2006.
  4. Inactivation of Enteric Adenovirus and Feline Calicivirus by Chlorine Dioxide, p. 3100–3105. National Center for Biotechnology. Jeanette A. June 2005. 
  5. Prevention and Control of Norovirus Gastroenteritis Outbreaks in Healthcare Settings. Division of Healthcare. Taranisia MacCannell, Craig A. Umscheid. 2011.
  6. Infections and Infectious Diseases. World Health Organization Regional Office for Europe. 2001. 
  7. CHLORINE DIOXIDE | Occupational Safety and Health Administration. OSHA Occupational Chemical Database. Dec. 2020. 
  8. Reregistration Eligibility Decision (RED) for Chlorine Dioxide and Sodium Chlorite (Case 4023). Prevention, Pesticides and Toxic Substances. Aug. 2006.
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