Horticulture Applications In The Field, Greenhouse, Or Garden

Horticulture Applications In The Field, Greenhouse, Or Garden. Horticulture Applications is an excellent choice for application use to control mold, mildew, bacteria, and insects. From large spaces in the field or garden, to cracks and crevices in a greenhouse. Chlorine dioxide can be applied before, during, or after harvest to control garden pests, keep plants healthy, and disinfect all tools and equipment. It is safe for children and animals and is non-toxic and biodegradable. When used as directed, chlorine dioxide is an effective tool for protecting crops and ensuring a healthy harvest.

Infections decrease productivity and put entire crops at risk. Spray mushroom beds, potting soil, flower, and plant flats, Control mites, mold, and biofilm, and control and suppress bacteria and algae (pre-and post-casing.) Stop contamination in grow rooms or the field. 

Benefits Of Chlorine Dioxide On The Farm, And For Horticulture Applications In The Field

Chlorine dioxide is a powerful oxidizer that offers many benefits for horticulture applications. When used as directed, it can control mold, mildew, bacteria, insects, and other garden pests before, during, or after harvest. Eliminate biofilm from non-potable water, irrigation systems holding tanks, mixing tanks, and containment vessels, including heating and cooling systems. It is also effective in controlling algae and fungi in water systems used for watering foliage, soil, plants, and even mushrooms. Chlorine dioxide is safe for humans and animals when used as directed, leaving no residuals in the environment.

If you’re looking for a reliable and effective solution to control mold, mildew, bacteria, insects, and other garden pests, either common or infrequently dealt with in horticulture, then chlorine dioxide is a great option. Choosing the right horticulture sanitizer for your specific needs is important, so be sure to research, read instructions carefully, and consult with a professional before use. In addition, ClO2 can be applied in vase water for cuttings, and decorative flowers. The solution will help to maintain healthier water with less bacteria, algae, biofilm, or slime build-up on surfaces and in the water. This makes it an ideal choice for organic horticulture operations. When used as directed, chlorine dioxide will not harm plants or people. However, it is essential to note that chlorine dioxide is a strong oxidizer and should be handled carefully. Following the manufacturer’s directions when using this product is also necessary.

Chlorine Dioxide For Horticulture Applications In The Field.

1. CLO2 gas is a powerful sanitizer used to control pathogens and improve plant health

2. It can be used in greenhouses, nurseries, and on crops in the field

3. The gas is effective against bacteria, viruses, fungi, and algae

4. It is safe for use around plants and animals when mixed properly

5. Chlorine dioxide can be used as a preventative measure or it can be used to treat an existing problem

6. Chlorine dioxide is typically applied through a drip irrigation system or a fogging system

7. When using chlorine dioxide, it is important to follow the manufacturer’s instructions for application rates and safety precautions

8. Chlorine dioxide is a powerful oxidant and should be used with caution, and stored in a cool, dark room

9. Chlorine dioxide is light-sensitive and will degrade in the presence of sunlight. Apply ClO2 in the evening or early morning hours

10. Chlorine dioxide is an effective tool for controlling pathogens and improving plant health. 

Protect your seeds, plants, mushrooms, substrates, cuttings, flowers, water supply, soil, and every harvest. International Federation of Organic Agriculture Movements (IFOAM) Norms “Indicative List of Equipment Cleansers and Equipment Disinfectants,”


Use on and around seed bed, soil, rooted and unrooted plants, cuttings, flowers, trimming, planting cubes, fungi, and mushroom propagation, fruiting chamber, perpetual or intermittent grow rooms, curing and drying cannabis and other horticultural/agricultural commodities before and after harvest, for tools and equipment, glove, hand, and shoe dip, in and around nursery, farm, and ranch premises. Prepare an activated solution to a strength consistent with the maximum threshold for an aqueous solution in water systems to control mold, mildew, slime, biofilm, algae, and fungi (Erwinia chrysanthemi, Phormidium boneri, Penicillium digitatum, Botrytis sp., Fusarium solani, Pythium aphanidermatum, Pythium irregulare, Fusarium oxysporum f. sp., solani, Basilicum (Fob).  Remove field contamination, rinse debris, or soil, provide surface sanitizing on produce, or kill mites and other invasive species.

Use-SiteCONCENTRATIONMix EQUAL PARTS 1:1  –  NaClO2 (Part A) and HCl (Part B)
Seeds and Planting Cubes0.5 PPM1 drop A, with 1 drop B in 2 gallons of water
Soil Beds and Substrates 0.25 PPM1 drop A, with 1 drop B in 4 gallons of water
Plant Foliage 
and Cuttings
Light 1 PPM
Moderate 2 PPM  
Heavy 5 PPM
1 drop A, with 1 drop B in 1 gallon of water
2 drops A, with 2 drops B in 1 gallon of water
5 drops A, with 5 drops B in 1 gallon of water
Turf, Benches, Shelves, 
Pots, Trays, Hand Tools
Light 50 PPM
Moderate 100 PPM
Heavy 500 PPM
50 drops A, with 50 drops B in 1 gallon of water. (2ml = 50 drops)
100 drops A, with 100 drops B in 1 gallon of water. (4ml = 100 drops)
500 drops A, with 500 drops B in 1 gallon of water. (20ml = 500 drops)

Use aqueous solution to dip, submerge or drench to control and suppress bacteria in a manner consistent with usual standards

Mix in the bottom corner of a designated plastic mixing container. Let the solution activate for 1 minute before dilution, then fill the container with water. Agitate until mixed. Use aqueous solution to dip, submerge or drench to control and suppress bacteria in a manner consistent with usual standards. Planting cubes/seed-bed require submersion remaining wet for 10 minutes after exposure, OR soaked for 5 minutes, and can be seeded or planted immediately after treatment. For hard, non-porous surfaces treat with an exposure time of 10 minutes at 100 PPM, sanitize 5 minutes at 20 PPM. Frequency of replenishment is subject to the severity of contamination, volume,, as well as dilution concentration achieved. 


Listeria Monocytogenes, Campylobacter Jejuni And Escherichia Coli Stec To Sublethal Bactericidal Treatments. Aberdeen, Scotland. N. Smigic. Sept. 2008. 
Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments, Journal of Food Protection. Y Han Jan. 2009.
Oxidative Elimination of Cyanotoxins: Comparison of Ozone, Chlorine, Chlorine Dioxide And Permanganate, Rodríguez E. June 2007.
Chlorine Dioxide Gas Sterilization Under Square-Wave conditions. Applied Environmental Microbiology. 56: 514-519 1990. Jeng, D. K. Feb. 1990.
Escherichia Coli O157:H7 on Radish Seeds by Sequential Treatments with Chlorine Dioxide. Applied Environmental Biology. Jihyun Bang. Sept. 2011.
Organic 101: Allowed and Prohibited Substances | USDA. Miles McEvoy. July 2022. 
Chlorine Dioxide Reduces Bacteria and Increases Vase Life of Fresh Cut Flowers. Department of Environmental Horticulture, University of Florida. A.J. Macnish. Jan. 2010.  
Chlorine Dioxide as an Alternative Disinfectant for Disinfection of Oyster Mushroom Growing. The Journal of Horticultural Science and Biotechnology, Funda Atila. June 2019.
The Use of Chlorine Dioxide in Potato Storage, Bul 825. University Of Idaho. Agricultural Experiment & UI Extension Publications. Nora Olsen. Jan. 2001.

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