Disinfect, Decontaminate, Deodorize, And Sanitize Public Spaces
Public spaces, such as parks, walking trails, and plazas can be difficult to keep clean and safe. Chlorine dioxide offers an effective and eco-friendly solution for cleaning and sanitizing these areas. (1)
Public spaces are often subject to high levels of bacteria and germs, making them a potential source of illness and disease. Chlorine dioxide is the best way to disinfect, decontaminate, deodorize, and sanitize these areas. Chlorine dioxide gas is a highly effective disinfectant that can destroy pathogens without leaving any toxic residue or hazardous byproducts.
It kills 99.999% of all bacteria, viruses, and fungi in just minutes, providing maximum protection for vulnerable individuals with weakened immune systems. It also leaves behind a pleasant scent that helps keep public spaces clean and fresh. As a bonus, chlorine dioxide gas is non-irritating to the skin and eyes, which makes it ideal for use in public areas. With its proven effectiveness, chlorine dioxide gas is the best way to protect your family and keep public spaces safe from illness-causing germs.
In addition to its disinfecting properties, chlorine dioxide also has powerful deodorizing qualities that can help reduce offensive odors associated with public spaces. Whether it’s cigarette smoke in a casino, pet odors in an animal shelter, or cleaning chemicals in a restaurant kitchen, chlorine dioxide eliminates unpleasant smells quickly and effectively without leaving behind harsh chemical residues. With its ability to restore air quality and freshen stale environments, chlorine dioxide is the ultimate solution for improving air quality and creating more pleasant surroundings.
For maximum safety and efficacy when sanitizing public spaces, chlorine dioxide should be used with an automated fogging system. Mechanical fogging systems allow for the precise application of chlorine dioxide gas to reach all surfaces, corners, and hard-to-reach areas. This ensures that no germs are missed and every room is thoroughly decontaminated and sanitized. Automated fogging systems can also be programmed to deploy chlorine dioxide at regular intervals throughout the day, providing consistent protection against germs and odors.
Chlorine dioxide can kill many pathogens from hard surfaces, making it an ideal choice for sanitizing public spaces. In addition, it is also effective at destroying bacteria, viruses, fungi, and other microorganisms from soft surfaces such as benches or playground equipment.
Chlorine dioxide can kill many pathogens from hard surfaces, making it an ideal choice for sanitizing public spaces. In addition, it is also effective at destroying bacteria, viruses, fungi, and other microorganisms from soft surfaces such as benches or playground equipment.
Furthermore, chlorine dioxide has deodorizing properties and can eliminate odors from smoke, mildew, and pet smells. This helps to keep public spaces smelling fresh and inviting. Lastly, chlorine dioxide is non-toxic and does not leave any residue on surfaces, making it a safe and effective option for cleaning public spaces.
PUBLIC SPACE DISINFECTANT. REDUCE BACTERIAL LOAD, MOLD, MILDEW ON SURFACES.
Use disinfectant around people, pets, children, babies, plants, and other living things. Non-corrosive on surfaces, eliminate odor general antibacterial, use on dyed fabrics, gentle, hypo-allergenic, and will not damage skin or clothing when diluted properly. Prepare activated solution to a strength consistent with the maximum EPA threshold for residential and public access, food and NON-food contact surfaces. Use on dyed fabrics, clothes, linens, people or animal bedding, pillows, mattress pads, wool, rugs, and other textiles washed by machine or hand. Bacterial load in later stages of the wash cycle is much lower (either rinse/spin) resulting in relatively low concentration. Gentle, fragrance-free, hypoallergenic, removes strong odors like sweat, skunk, or smoke. Stabilized aqueous solutions are compatible with laundry detergents.
| Use-Site | CONCENTRATION | Mix EQUAL PARTS 1:1 – NaClO2 (Part A) and HCl (Part B) |
| Light Treatment and Food Contact Surfaces | 20 PPM | 20 drops A, with 20 drops B in 1 gallon of water |
| Moderate Treatment, Spin/Rinse Heavy Treatment, Wash/Rest | 100 PPM 200 PPM | 100 drops A, with 100 drops B in 1 gallon of water. (4ml = 100 drops) 200 drops A, with 200 drops B in 1 gallon of water. (8ml = 200 drops) |
| Insecticide or Fumigant Treatment | 725 PPM | 725 drops A, with 725 drops B in 1 gallon of water. (29ml = 100 drops) |
Mix in the bottom corner of a designated plastic mixing container. Let the solution activate for 1 minute before dilution. Use as a solution, spray, swab, sponge, flush, fill, dip, immerse, or mop in a manner consistent with usual standards. Soak all biohazards before disposal, animal handling equipment, forks, shovels, and scrapers. For laundry, prepare a solution with a strength consistent with the input desired cycle of the washing machine, including initial start, rinse cycle, or as spin additive.
Fill with the appropriate quantity of clean water to activate. fill with the appropriate quantity of clean water to activate. (1 oz – 1 cup). Agitate until mixed. Pour into the dispenser, soaking apparatus, or through some other dosing device. For carpet and upholstery, use as a solution for disinfection in a manner consistent with usual standards. Use for additives applied to cleaning products (prior/simultaneous/post detergent,) in a cleaning apparatus, or stand-alone spot cleaner for post-cleaning.
- SPRAY / FOG – allow visible wetness for 5 minutes before drying.
- MOP – allow visible wetness for 5 minutes before drying.
- SWAB / SPONGE – allow visible wetness for 5 minutes before drying.
- SOAK / IMMERSE – allow to drench or submerge for 1 minute.
- FLUSH / FILL – allow to drench or submerge for 1 minute.
- DIP / RINSE – allow to drench or submerge for 1 minute.
References:
- Inactivation of Human and Simian Rotaviruses by Chlorine Dioxide. P. 1363-1366. Applied and Environmental Microbiology. Yu-Shiaw Chen And James M. Vaughn. May 1990.
- Decontamination, Cleanup, and Associated Issues for Sites Contaminated with Chemical, Biological, or Radiological Materials. North Carolina. Vipin K. Rastogi. Sept. 2008.
- The Use of Chlorine Dioxide in Potato Storage, Bul 825. University Of Idaho. Agricultural Experiment & UI Extension Publications. Nora Olsen. Jan. 2001.
- Inhibition of Hyphal Growth of the Fungus Alternaria Alternata by Chlorine Dioxide Gas at Very Low Concentrations, 127(4):773-7. Japanese. Morino H. April 2007.
- Chlorine Dioxide. Food and Drugs (Administration) Department of Health and Human Services. – CFR – Code of Federal Regulations Title 21. July 2022. .
- Sodium Chlorite for the Generation of Chlorine Dioxide Gas. National Organic Standards Board. Oct. 2018.
- How is Chlorine Dioxide Gas Used to Process Foods? Virginia Cooperative Extension. Nicole Arnold, Lily Yang. 2019.
- Environmental Assessment for Food Contact Notification. Selective Micro Technologies, LLC. FDA. Aug. 2017.
